In our second Monday cooking class we learned how to make some hearty and delicious vegetarian chili. And we're learning to have an open mind about trying new and possibly unusual foods. One student said "I thought I wouldn't like the chili, but I was wrong. I really liked the chili...it had a spicy kick that I liked." And another thought the platanos we tried when we learned about the Dominican Republic were "very very good." The students have all been great about being willing to try everything and sharing their opinions with respect.
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