Starting June 6th: Mondays 1-4 for 6 weeks no 4th of July
Objective: To explore the world through taste and through fellowship.
Youth will have a chance to taste foods from around the world, learn to prepare various dishes, grow their own garden, and explore the art of shared meals. Biblical lessons will abound as students journal about their discoveries. Discussions will include the practice of Christian hospitality, the goodness of God to provide, the benefits of hard work, and the beauty of creation.
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